(Tip: cut your butter into small cubes so it melts quicker.) STEP 2. Mix the chocolate and sweetened condensed milk mixture very well, and stir in the coffee. In a reasonably large pan with a thick bottom, pour the evaporated milk, sugar and butter. Meanwhile, in a small dish, dissolve the coffee in the hot water. Then lift up the bowl and wipe off any steam from around the bottom of the bowl. Set the bowl of fudge on your work surface and let it rest for about three minutes. Stir it often until about 75% of the chocolate is melted. Set the double boiler over low heat and allow the mixture to begin to melt. ![]() Pour the white chocolate and the sweetened condensed milk (and a pinch of salt, if using) into the bowl set over the pan of water. To make this easy fudge on the stovetop you will need to create a double boiler by filling a large pot with 1 inch of water and setting a snug-fitting bowl over the top. Remove the bowl and stir until all of the chocolate melts. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. 3 cups (18 ounces) chopped white chocolate or white chocolate chips 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla bean paste or 1 tablespoon. In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. You may mix up your fudge using either the microwave OR the stove-top. You may use a 9-inch square pan, although the fudge will be thinner. Line an 8-inch square pan with non-stick tin foil or lightly-greased regular foil or parchment paper. This Three Ingredient Fudge is so easy to make All you need are three simple ingredients (semi-sweet chocolate chips, sweetened condensed milk, and vanilla. PRO TIP: Don’t scrape the bottom of the pan when pouring out the mixture, if anything scalded just let it stay there. It is basically just melted sugar, but the sugar needs something to dissolve into. Target="_blank" rel="nofollow noopener noreferrer" For vanilla fudge, or any traditional fudge recipe, you need to start with the mechanics. Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. ![]() 2 ⅔ cups (16 ounces) white chocolate chips.All you need to do is add coffee (in all its caffeinated glory) to our vanilla fudge recipe.īy the way, if you have any questions on how to make easy fudge, we have you covered in our FAQ fudge page!įor this fudge recipe, choose any instant coffee brand you prefer. Much like my morning coffee, this coffee fudge is addictive! It's just the right sweetness, with the rich, smooth taste of coffee. this coffee fudge is divine! Scroll to the end for printable recipe and video how-tos.
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